You can use any red meat, just cut in 1-inch cubes. Good served over rice, potatoes or toast. This makes a lot so you might want to cut recipe in half.
Author: Catnip46
This recipe is from a "Calling All Cooks" local phone company cookbook. When I made it I was snowed in and all out of fresh veggies, so instead of the onion and bell pepper, I just added Mexican tomatoes...
Author: bridgettels
This comes from a friend of mine who lived in the Algarve region of Portugal. I once had this simple meal in a harbor-side restaurant and my friend gave me the recipe. Its been adapted a little quantity...
Author: PhilH
Make and share this Lemon Mushroom Chicken recipe from Food.com.
Author: weekend cooker
Make and share this Asian Noodles and Broccoli recipe from Food.com.
Author: Vegetarian Network
If you are among the many who can't seem to get the hang of making a roux for a bechamel sauce, then this is the Mac & Cheese recipe for you. Couldn't be easier, and just as good as the old standby method....
Author: Diana 2
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some...
Author: LadyRatri
This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!
Author: Lindas Busy Kitchen
Make and share this Three Cheese Vegetable Lasagna recipe from Food.com.
Author: Wilson716
This is a fabulous stirfry - a little sweet, a little (or a lot!) hot, and loaded with veggies and chicken! Yum! This is my adaptation of a recipe from the Best of Bridge cookbook series - A GREAT set...
Author: katie4998
This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies...
Author: DesertRose15
Make and share this Easy Chicken Taco Salad for Two recipe from Food.com.
Author: Lori Ruberti
Easy to make and freezes great! I would recommend baking it before freezing to blend flavours.**edited on October 24 to add instructions for Once a Month Cooking (see step 11). These is great to make during...
Author: Pamela
Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream...
Author: Jezski
Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.
Author: Chicagoland Chef du
Not authentic! but does have an Asian flavor. I love stir fries but wanted something that works with my eating plan. Though I am still experimenting with this, here is my current version. It does not make...
Author: coconutty
Make and share this Hoisin Pork and Noodles recipe from Food.com.
Author: DeeCooks
This is a fantastic, low fat, even tastier version of the family favourite that is Toad in the hole. Serve with steamed cabbage and carrots.
Author: JinxTheCat
Found this great recipe on French's site, looking for the recipe for Crunchy Onion Chicken. Made that one once, but have made this one several times now. Super easy and delicious! (Also, we get more than...
Author: Karen..
Make and share this Sauerkraut and Bean Soup recipe from Food.com.
Author: Lali8752
Japanese New Year's one-pot meal. Dashi, soy sauce, mochi (packed rice cake), and chicken are fundamental ingredients. Add your own choice of vegetables. This a very simple and delicious hearty one pot...
Author: Chunkeebeef
What can be more comforting on a chilly autumn day than braised short ribs served over a creamy mash or polenta? After reviewing several recipes, I came up with this one. I enriched my chicken stock with...
Author: French Terrine
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient...
Author: gailanng
This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually....
Author: Vals Home
This low fat high in taste white pizza is a great way to try a "different" kind of pizza. Try adding your favorite veggie to the topping.
Author: TishT
From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.
Author: daisygrl64
This is my adaptation of Rita's "Recipe#54850" #54850 for making it in the crock pot for A French Love Affair challenge in ZWT 8/France. I have made no changes to the ingredients, only the preparation...
Author: CookingONTheSide
Make and share this Arroz Con Pollo (Chicken With Rice) recipe from Food.com.
Author: evelynathens
My family grows banana peppers every year. We always wonder what to do with all the peppers. One great option is to make stuffed banana peppers. This recipe uses chicken and saffron yellow rice as the...
Author: Nicole Sanford
I was looking for a yummy South Beach recipe to curb my Italian Cravings. I found a vegetarian lasagna recipe using eggplant slices as noodles, substituted my own meat sauce, and voila! A low carb keeper...
Author: PattiCakeB
This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.
Author: hlkljgk
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
Author: Derf2440
I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found...
Author: Chef BennyBoo
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove...
Author: Mustang Sally 54269
Make and share this Impossible Burrito Bake recipe from Food.com.
Author: Teresa Johnson
I have adopted this recipe as I have made it quite often, Original into: Made this up one day and it is so good I thought I would post it. I marinated my halibut for 2 hours in Mariel's Amazing Salad Dressing...
Author: Dawnab
This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat...
Author: ProbieFoodie531
This is a great recipe on the cover of Bon Appetit, October 2008. The family had requested this after seeing the magazine lying around. I used 1 tsp ancho powder for each pepper used. Plus instead of brisket,...
Author: Kit..ty Of Canada
Make and share this New Year's Day Pork and Sauerkraut recipe from Food.com.
Author: Parsley
Make and share this Victoria Gotti's Sunday Lasagna recipe from Food.com.
Author: Punky Julster
A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.
Author: Chef NumNum
This chili is delicious, low fat, quick, healthy, and doesn't require any weird health food store ingredients. I made this one day while feeling under the weather and have been making it ever since. This...
Author: SaraMonster
I grew up eating this at family parties and requested the recipe from my Aunt while I was in college. It is tasty and transports well if you're going to a potluck. Use it as a side dish or a vegetarian...
Author: ladypit
This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".
Author: Stacey Sweet
This is the only way DH likes sauerkraut any more. We saw it on PBS many years ago. It was a PBS affiliate out of Oregon and I have no idea if it was a German language course for adults or a German cooking...
Author: Countrywife
An incredibly tasty chicken dish with a lovely creamy sauce that simply cannot be beat! Let me know how you like it! It's a favorite at our house! :) Tip: Don't panic if the wine flames when you add it....
Author: SuzieQ in Fairfax